Shared|Bites
Spring Perogies goat cheese, caramelized onion, thyme, citrus crème fraîche 9
Duck Rillettes cherry rhubarb chutney, whole grain mustard, pickled grapes, baguette 11
Trout Cakes house smoked trout cakes, arugula, avocado, orange salsa 12
Shrimp Ceviche roasted peach gazpacho, Fresno chili, lime, red onion, cilantro, jicima, arugula, sweet potato chips 12
Roasted Indian Eggplants Broken Shovel chevre, crispy prosciutto, sun dried tomato gastric 10
Manila Clams sautéed manila clams, squash, zucchini, shallots, pistachio-pesto broth 11
[ Soup|Salads ]
Organic Berry Salad seasonal organic berries, spring greens, candied lemon and orange supreme, pistachios, lavender vinaigrette 12
Trout Salad blackened trout, jicama, bell peppers, pickled onions, quinoa, cilantro, arugula, lime vinaigrette 13
Spring Salad grilled asparagus, zucchini, pickled grapes, lentil, arugula, green harissa yogurt dressing 11
House Salad mixed greens, chevre, leeks, cherry tomatoes, sun flower seeds, Muscat vinaigrette 9
Steak Salad flat iron steak, cherry tomato, leeks, pecorino, smoked garlic dressing 13
Chef’s Daily Soup m/p
Cafe|cookery
8oz Flat Iron Steak- bleu cheese and potato croquet, grilled asparagus, mushroom demi 22
Colorado Striped Bass- banana zucchini fritter, pickled red onion, roasted pepper salad, corn-coconut emulsion 21
8 oz Berkshire Pork Chop- roasted potatoes, grilled zucchini, squash, cherry rhubarb chutney 20
Fennel Seed Gnocchi- Indian eggplant, shallots, artichokes, cherry tomatoes, spinach, beurre blanc 16
Roasted Heirloom Tomato- stuffed with quinoa, leeks, corn, squash, pistachio pesto, parmesan tuile 15
Bison Burger- fried green tomato, smoked cheddar, bacon, red pepper marmalade, brioche bun 14 (add egg 1.50)
Pan Seared Scallops- Tuscan white beans, corn, spring peas, spinach, cherry tomatoes, yellow pepper coulis 26
Cheese and Charcutrie
Build a custom board from our seasonal selection of cheeses, charcuterie and accompaniments.
Choose one of each and a side 10
Choose two of each and a side 18
[cheeses]
Cardona, Roaring 40’s, Humboldt Fog, Barely Buzzed
[meats]
Coppa Americana, Seasonal Salami, Cured Chorizo
[Accompaniments]
Pine Honey, Bing Cherry-black garlic jam, Tomato-sage chutney, Pine nut basil pesto
Spring 2013
Evening Supper
Shared|Bites
Spring Perogies goat cheese, caramelized onion, thyme, citrus crème fraîche 9
Duck Rillettes cherry rhubarb chutney, whole grain mustard, pickled grapes, baguette 11
Trout Cakes house smoked trout cakes, arugula, avocado, orange salsa 12
Shrimp Ceviche roasted peach gazpacho, Fresno chili, lime, red onion, cilantro, jicima, arugula, sweet potato chips 12
Roasted Indian Eggplants Broken Shovel chevre, crispy prosciutto, sun dried tomato gastric 10
Manila Clams sautéed manila clams, squash, zucchini, shallots, pistachio-pesto broth 11
[ Soup|Salads ]
Organic Berry Salad seasonal organic berries, spring greens, candied lemon and orange supreme, pistachios, lavender vinaigrette 12
Trout Salad blackened trout, jicama, bell peppers, pickled onions, quinoa, cilantro, arugula, lime vinaigrette 13
Spring Salad grilled asparagus, zucchini, pickled grapes, lentil, arugula, green harissa yogurt dressing 11
House Salad mixed greens, chevre, leeks, cherry tomatoes, sun flower seeds, Muscat vinaigrette 9
Steak Salad flat iron steak, cherry tomato, leeks, pecorino, smoked garlic dressing 13
Chef’s Daily Soup m/p
Cafe|cookery
8oz Flat Iron Steak- bleu cheese and potato croquet, grilled asparagus, mushroom demi 22
Colorado Striped Bass- banana zucchini fritter, pickled red onion, roasted pepper salad, corn-coconut emulsion 21
8 oz Berkshire Pork Chop- roasted potatoes, grilled zucchini, squash, cherry rhubarb chutney 20
Fennel Seed Gnocchi- Indian eggplant, shallots, artichokes, cherry tomatoes, spinach, beurre blanc 16
Roasted Heirloom Tomato- stuffed with quinoa, leeks, corn, squash, pistachio pesto, parmesan tuile 15
Bison Burger- fried green tomato, smoked cheddar, bacon, red pepper marmalade, brioche bun 14 (add egg 1.50)
Pan Seared Scallops- Tuscan white beans, corn, spring peas, spinach, cherry tomatoes, yellow pepper coulis 26
Cheese and Charcutrie
Build a custom board from our seasonal selection of cheeses, charcuterie and accompaniments.
Choose one of each and a side 10
Choose two of each and a side 18
[cheeses]
Cardona, Roaring 40’s, Humboldt Fog, Barely Buzzed
[meats]
Coppa Americana, Seasonal Salami, Cured Chorizo
[Accompaniments]
Pine Honey, Bing Cherry-black garlic jam, Tomato-sage chutney, Pine nut basil pesto
Spring 2013